01
Fresh-Meat Baking
High fresh-meat content, low-temperature slow baking to lock in nutrition and aroma — the core of fresh-meat kibble.
Capabilities
Full-process
fresh-meat capabilities
Baking to freeze-drying — one production network for the processes brands need.
Processes
What we can run
Innovation02
Tenderized Extrusion
Our fresh-meat + extrusion innovation. Exceptional palatability and digestibility — a capability few partners can deliver.
03
Freeze-Drying
Preserves raw nutrition, shelf-stable at room temperature — the premium positioning buyers look for.
04
Air-Drying
Low-temperature, high-density nutrition — a growing opportunity in the cat-food market.
05
Extrusion
Mainstream dry-food process at scale, with custom kibble shape, size, and density control.
06
Wet Food
Complete-nutrition wet recipes with high moisture and palatability, in pouch or can formats.
Inside the network
Facility snapshots
Representative photos — replace with authorized production shots anytime.
Baking line
Production
QC laboratory
Freeze-drying
Fresh-meat process
Facility
Raw materials
Protein sources
ChickenBeefSalmon & FishLambTurkeySeafood (MSC/ASC)
R&D
Development & testing
- 01Formula R&D
- 02Palatability testing
- 03HPP / pasteurization options
- 04Shelf-life & stability work
Let's talk capabilities
Tell us the process and product you have in mind.